Interesting Food - Chocolate
The market price of cocoa beans has risen by 63% in the last two years.
(The problem is that according to trade magazine Kennedy’s Confection, diminishing cocoa supplies could threaten the future of chocolate.
Because cocoa butter and cocoa are the most expensive ingredients in the chocolate we eat, it is increasing being replaced with cheaper ingredients like vegetable fat, sugar, raisins and nougat.
Sorry to be the bearer of bad tidings, but you'd better stock up now.)
(The problem is that according to trade magazine Kennedy’s Confection, diminishing cocoa supplies could threaten the future of chocolate.
Because cocoa butter and cocoa are the most expensive ingredients in the chocolate we eat, it is increasing being replaced with cheaper ingredients like vegetable fat, sugar, raisins and nougat.
Sorry to be the bearer of bad tidings, but you'd better stock up now.)
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