Interesting Food - Jubilee Lunch Menu
Here is the full menu for the special Diamond Jubilee Lunch.
First it will be canapes with the following drinks:
Nyetimber Classic Cuvée 2007, Sparkling English Wine
Sandringham Apple Juice
THE MAIN MENU
Marinated Uist Island Salmon with Lyme Bay Crab
Fresh Herb Salad with Lemon Soy Dressing
Sancerre Sauvignon Blanc, Bué Loire Valley, France 2011
Saddle of Welsh Cambrian Mountain Lamb with Braised Shoulder of Lamb
Grilled Isle of Wight Asparagus, Jersey Royal Potatoes, Jubilee Sauce
Château Cap de Faugères, Côte-de-Castillon, France 2007
Followed by a Symphony of Dessert
Chocolate Délice
Bread & Butter Pudding
Berry Compote with Sandringham Apple Sauce
This will be accompanied with:
Ceylon Tea,
Fairtrade Coffee
Petit Fours
First it will be canapes with the following drinks:
Nyetimber Classic Cuvée 2007, Sparkling English Wine
Sandringham Apple Juice
THE MAIN MENU
Marinated Uist Island Salmon with Lyme Bay Crab
Fresh Herb Salad with Lemon Soy Dressing
Sancerre Sauvignon Blanc, Bué Loire Valley, France 2011
Saddle of Welsh Cambrian Mountain Lamb with Braised Shoulder of Lamb
Grilled Isle of Wight Asparagus, Jersey Royal Potatoes, Jubilee Sauce
Château Cap de Faugères, Côte-de-Castillon, France 2007
Followed by a Symphony of Dessert
Chocolate Délice
Bread & Butter Pudding
Berry Compote with Sandringham Apple Sauce
This will be accompanied with:
Ceylon Tea,
Fairtrade Coffee
Petit Fours