Interesting Fact - Champagne
When you're drinking your bubbly to see in the New Year the following notes might help to choose and then describe the taste and bouquet (smell). (Brut Zero & Brut Sauvage, are sugar free and extremely dry. These are also the best option for diabetics. Brut is dry. `Extra Dry' is actually slightly sweeter than Brut. Demi sec translates as 'half dry', which is a good choice for those who prefer medium wines. Doux and Rich are very sweet. Biscuity - a biscuit smell to the bouquet that denotes maturity and integrated flavours. Creamy - obvious tastes of vanilla or cream. Fresh - Champagne has a higher acidity compared to other white wines and usually features traces of lemon and green apple for a refreshing taste. Nutty - this flavour usually derives from age and points to maturity of the Champagne. Toasty - a bready smell to the bouquet that denotes maturity and integrated flavours. Yeasty - Champagne is made using a secondary fermentation...